Traditional Bangladeshi bites

Programme overview

Immerse yourself in the flavours of Bangladesh with this exciting 6-week culinary journey, where you'll learn to make mouth-watering Bangladeshi bites that are perfect for sharing! From crispy Aloo Chop and savoury Daaler Bora to spicy Tuna Tikki and sizzling Chicken Kebabs, each session brings you hands-on cooking experience, cultural insights, and vibrant community connections. Perfect for beginners and seasoned cooks alike, this course will build your confidence in crafting traditional snacks using a blend of spices, fresh ingredients, and authentic techniques. Prepare to savour each delicious creation and take home skills to impress family and friends!

Programme content

• Week 1: Introduction to Bangladeshi bites and Aloo Chop
• Week 2: Lentil fritters - Daaler Bora
• Week 3: Vegetable pakora and raita
• Week 4: Spicy tuna tikki
• Week 5: Vegetable cutlets
• Week 6: Chicken kebabs and course celebration

Who this course is for

This course is perfect for beginners and seasoned cooks alike. 

Experience and knowledge needed

No prior experience needed. 

Materials and equipment

All equipment will be provided along with ingredients for the first week. After the first week learners will be given a shopping list of ingredients to bring to each lesson after that.

Assessment

You will work towards course outcomes and personal goals with your tutor assessing your skills through observation and questioning. Developmental feedback will support you to progress and achieve.

Accreditation 

This course is not accredited. 

Enrol now (opens new window)