The 14 allergens

Download a copy our 14 allergens poster (PDF, 3 MB)

The 14 allergens are: 

• Lupin
• Cereals containing gluten
• Sulphur Dioxide
• Soya
• Mustard
• Celery
• Nuts
• Milk
• Sesame
• Fish
• Shellfish
• Peanuts
• Eggs
• Mollucs

Please ask a member of the Catering Team for more information or guidance if you have a food allergy or intolerance.