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The 14 allergens

Download a copy our 14 allergens poster (PDF) [3MB]

The 14 allergens are: 

  • Lupin
  • Cereals containing gluten
  • Sulphur Dioxide
  • Soya
  • Mustard
  • Celery
  • Nuts
  • Milk
  • Sesame
  • Fish
  • Shellfish
  • Peanuts
  • Eggs
  • Mollucs

Please ask a member of the Catering Team for more information or guidance if you have a food allergy or intolerance.

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