The Nutritional Standards for School Lunches
In 2006 the government introduced new standards for school lunches. Some foods were banned altogether, such as fruit squashes, some were restricted, such as fried food and some were specified as having to be on the menu every day, such as bread, fruit and vegetables.
From September 2008 for primary schools and September 2009 for secondary schools we will meet the Nutrient based standards. This will mean that menus will have to meet the minimum targets for nutrients including iron, zinc, calcium and carbohydrate, whilst at the same time limiting the intake of fat, salt and sugar.
The Food Based Standards cover all food served in schools, and so include tuck shops, breakfast clubs, morning breaks, vending and so on. Fruit and water must be available wherever food is available to pupils.
Even if your child does not stay for school meals, but brings a packed lunch from home we ask you to help us support the standards by not sending foods which are banned elsewhere in school, particularly crisps, chocolate, sweets, and sweetened drinks. Your co-operation will be most appreciated.
Helping with the introduction of the standards is the School Food Trust, an non-governmental body that gives guidance and advice on every aspect of school food.
In Primary schools
We offer a simple choice menu in primary schools which meets the Nutritional Standards for School Lunches 2006. There is always a vegetarian option available as well. We ask schools to tells us if they want us to give pupils a structured choice [a balanced combination of foods including a vegetable] or if they are happy to let pupils decide what they to choose to go with their main course.
In Secondary Schools
We offer a range of meal options which meet the Nutritional Standards for School Lunches 2006 including a two-course special, pasta and curry pot meal deals, sandwiches, filled jacket potatoes, and lots of salads, all at affordable prices.